WinCo Jobs Near Me – Bakery Clerk – Layton

Job Description:

Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Consistently provides friendly, courteous service to internal and external customers. Performs other related work.

Job Responsibilities:

• Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time).
• Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment.
• Personalizes cakes by writing the desired words of the customer.
• Dumps icing or other toppings into large storage containers.
• Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour.
• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Packages cakes by placing in box.
• Produce bakery products for retail stores.
• Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
• Assists customers with inquiries (i.e., special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc.
• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service.
• Displays products on shelves by placing them in an appealing manner and using FIFO for rotation.
• Faces merchandise.
• Engages in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom.
• Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc.
• Displays goods by following packaging/handling procedures. Follows company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; proper signing procedures, etc.
• Package all fresh products following all packaging /handling procedures.
• Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
• Ensures quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled.
• Ensures quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products.
• Ensure quality of goods by following code.

Job Requirements:

• Reach overhead to place product on racks.
• Handle bakery ingredients.
• Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
• Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
• Work varied hours primarily between the hours of 300 am to 1000 pm in a 24/7 operation; including night, weekends and holidays. Pushing and pulling approximately 100 lb. of product at a time on rack.
• Consistently provide friendly, courteous service to internal and external customers.
• Stand, walk and move rapidly for extended periods of time.
• Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
• Respond to audible timers on baking equipment.
• Perform primary duties with efficiency and accuracy. Effectively manage time to ensure that deadlines are met. Prioritize and perform a variety of simultaneous tasks (multi-tasking).
• Perform around equipment and product emitting heat (approximately 465 degrees).
• Maintain composure in dealing with customers and co-workers.
• Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
• Follow safety and sanitation procedures and department policies. Use cleaning chemicals and handle related food products.
• Lift objects (i.e., mix) of various dimensions chest high up to 50 lbs.

Job Details:

Company: WinCo Foods

Vacancy Type: Full Time

Job Location: Layton, UT, US

Application Deadline: N/A

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